We travel through the gastronomic offer of the Hotel Restaurants that are part of the Degusta Santa Cruz initiative. A very suggestive option to discover the destination.
With a mild climate all year round, enjoying the gastronomy offered by Santa Cruz on a terrace is always a good option. Do you know why they are so successful?
Afterwork is not a passing fad. It is an Anglo-Saxon custom that little by little has been implanted in our culture. There is nothing like having a drink and a snack with colleagues at the end of the day.
“Ahora, cocina canario” and the “I Muestra Gastronómica de Jóvenes Talentos de Santa Cruz”, two audiovisual products for the promotion of the Gastronomy of Santa Cruz.
The deadline for updating the contents of the companies participating in Degusta Santa Cruz has opened and a new recruitment phase for Degusta Santa Cruz has begun.
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