Santa Cruz hotels with charm and a lot of flavor

Today we are talking about Hotels. But not only from the point of view of how wonderful it is to spend a few days enjoying the comfort and convenience, the services and the attention they offer.
the hotel establishments of Santa Cruz
The objective is to offer you a different perspective and invite you to discover their delicious and personal gastronomic offerings.

Hotel restaurants bring us closer to the local cuisine, the destination, the products of the land and surprise us with unique and special experiences.

Whether you are a guest or simply have a curious palate that wants to discover new culinary offerings, the gastronomic offerings of the hotels in
hotels in Santa Cruz
is open to all. Want to learn more? Well, join us on this tour through the main hotel restaurants in the
hotel restaurants
of the capital city, which are part of the Degusta Santa Cruz initiative. IBEROSTAR GRAND MENCEY | A true emblem for the city. Inaugurated in 1950, every corner tells a story. This is a hotel
Heritage
where the Iberostar Group takes care of art, culture and beauty to the smallest detail, combining an unprecedented legacy in the city, with the avant-garde and exquisite customer service that characterizes it.

Two are its flagship restaurants:
Aboriginal, Archipelago Cuisine.
located in the Casa Duque next to the hotel’s Spa, is the chain’s commitment to haute cuisine. Here Chef Marcos Tavío offers a conceptual dining experience, unique in the city, inspired by the memory and cuisine of the territory. Outside, it has a more urban gastronomic proposal: the restaurant with terrace
Niqqei
to taste a
traveler’s cuisine
.

The Restaurant
Papa Negra
in the main building, offers quality local products, seasoned with an avant-garde touch in the most traditional recipes of Canarian cuisine.

The most relevant faces that visit the city pass through here. Enjoying a gastronomic experience in a hotel that has hosted the likes of Liz Taylor, Richard Burton, Jacques Cousteau, Joan Miró, Pelé and Sophia Loren, among many others… is a real luxury.

HOTEL SILKEN ATLÁNTIDA | With a philosophy that focuses on proximity, where traveling means getting to know but also feeling at home, the 4-star Hotel Silken Atlántida is located in one of the most important commercial and financial areas of Santa Cruz de Tenerife. Here you can find the Gastrobar Sook. A restaurant offering local specialties with avant-garde touches. Here you can taste a wide selection of high quality dishes, with a variety of recipes that fuse the traditional with new flavors.

A perfect choice for a professional meal or a cosmopolitan dining experience.

HOTEL ESCUELA SANTA CRUZ | The
Hotel Escuela Santa Cruz
puts into practice the advanced knowledge of the new professionals of the hotel and catering world. And it surprises with the culinary proposals of its gastrobar. A succulent raw materials, seasonal and market, are the basis for designing a menu with dishes that keep the best of the Canarian tradition along with innovative elaborations.

Enjoying a destination means having a wonderful experience, from the beginning to the end of the trip. So is visiting new places and enjoying the professionalism and good work of the hotels of Santa Cruz that, today more than ever, are open to everyone.

Feeling like the most special guest in the house is, without a doubt, one of the delights of visiting a hotel restaurant.

The capital’s accommodation offer includes many more gastronomic establishments that we hope to incorporate very soon. In the meantime, continue to be inspired by
our website
and follow us on social networks via
facebook
,
twitter
o
instagram
.