The Hotel Escuela Santa Cruz hosts from this Saturday the initiative ‘GastroHotel Weeks’.
After a week at the Hotel NH Tenerife, this initiative moves to the El Mirador restaurant in Santa Cruz, where it will remain until October 21.
The initiative ‘GastroHotel Weeks’, promoted by the City Council of Santa Cruz, through the Development Society, will continue from this Saturday, October 14 at the restaurant El Mirador de Santa Cruz, located in the Hotel Escuela Santa Cruz. This has been communicated by the CEO of the capital entity, Carmen Perez, who explained that “on this occasion you can taste the gastronomic proposal devised by chef Victor Planas with the gastronomic team of the establishment and consisting of black pork kushiyski with teriyaki and roasted sweet potato puree.
“This dish, which can be tasted until next Saturday, October 21, from 17:00 to 22:30 hours, in the restaurant El Mirador de Santa Cruz, located in the Hotel Escuela Santa Cruz, will be priced at 10 euros and includes 2 glasses of wine D.O. Tacoronte Acentejo” explained Carmen Pérez, who added that “those interested in enjoying this proposal should make a reservation by calling 922 84 75 13”.
Also, Perez also stressed that “this initiative is being a success and an attraction for citizens, proof of this is that during the fourth of the sessions, which concludes tomorrow Saturday at the restaurant El Ático del NH, located in the NH Tenerife hotel, which consists of the proposal devised by the chef Victor Suarez with the gastronomic team of the establishment and consisting of potato cause of Anaga with local cured fish tartare, more than 150 people have tried this dish”.
Similarly, Perez recalled that “the initiative ‘GastroHotel Weeks’, which has already visited four catering establishments in four hotels in the capital and will tour a total of ten, aims to promote the cuisine of the hotel establishments and will continue until November” and added that “it consists of offering a menu, dish or tapa devised by the resident chef of the hotel with a chef of regional prestige, for a week, at an affordable price and that have been prepared with products of Anaga, kilometer 0 or Canary products, so it is a very new initiative.
“In this action, which is configured as a strategy to promote hotel gastronomy, the Hotel Iberostar Heritage Grand Mencey, Silken Atlántida, AC Tenerife, NH Tenerife, Hotel Escuela Santa Cruz, Occidental Contemporáneo, Taburiente, Hotel Adonis, Hotel Colón Rambla and the Urban Anaga are taking part” explained Pérez, who added that “the proposals are designed by 10 chefs with Michelin Stars or Repsol Suns, including Erlantz Gorostiza, Seve Díaz, Omar Bedia, Víctor Suárez, Víctor Planas, Adrián Bosh, Alberto González Margallo, Diana Marcelino, Pedro Nel and Gonzalo Tamames”.
Thus, from October 21 to 28, this initiative will be at the Macusamba restaurant in the Occidental Contemporáneo Hotel, with the proposal designed by Adrián Bosh, while from October 28 to November 4, Alberto González Margallo will participate at Cayote, in the Hotel Taburiente. The Niokobok restaurant at the Hotel Adonis Plaza will host this initiative from November 4 to 11 and will feature Diana Marcelino, while from November 11 to 18 the Jarana restaurant at the Hotel Colón Rambla will offer the proposal devised by Pedro Nel.
GastroHotel Weeks’ will conclude its tour of the catering establishments of the capital’s hotels at the Kiki restaurant, located in the Hotel Urban Anaga, where it will be held from November 18 to 25, with the participation of the prestigious Gonzalo Tamames.
For further information, please visit the following web site https://degustasantacruz.com/gastrohotel-weeks. GastroHotel Weeks’ is part of the Action Line 10 Anaga Smart Destination of the Sustainable and Integrated Urban Development Strategy “Anaga in the heart – Santa Cruz de Tenerife”.