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Santa Cruz de Tenerife, a city with a gastronomic decalogue

When the Degusta Santa Cruz initiative began in Santa Cruz de Tenerife, it did so with one goal in mind: to bring the gastronomic offerings of the capital city closer to all those who live there and those who visit us.

To this end, the Santa Cruz City Council, in collaboration with the Development Society, created a decalogue aimed at all professionals working in the sector.

These are 10 guidelines, a gastronomic code to seek excellence and quality both in service and in the way of conceiving the city as a meeting place with flavors, to which all the establishments attached to Degusta Santa Cruz adhere.

This Decalogue talks about:

To promote the gastronomic culture of Santa Cruz de Tenerife.

Encouraging everyone to work for the promotion of a gastronomic culture with its own identity, in order to position Santa Cruz de Tenerife as a unique and differential gastronomic destination.

The customer, the center of the activity.

They are the driving force behind the gastronomy of Santa Cruz. A good service and elaborations with quality raw material are the basis to offer the diner an unforgettable experience.

Gastronomy, a tourist resource of the city.

Santa Cruz is a friendly and close city that offers a wide range of cultural, leisure and, above all, gastronomic activities. Creativity, tradition and multiculturalism are identified and converge in it. A melting pot to be known and savored.

Magnificent products for an authentic cuisine.

The local products of Tenerife and Canarian products are gastronomic treasures that inspire dishes and tell stories that the chefs of Santa Cruz turn into unique culinary proposals, full of authenticity.

New gastronomic trends.

And in addition to tradition, the vibrant and cosmopolitan city of Santa Cruz is in continuous search of new gastronomic trends that professionals fuse into new ideas and avant-garde recipes.

Make the customer feel special.

Attention and careful service are part of an environment where professionals are prepared to create unforgettable moments. The key to a good dining experience begins and ends with the people who are part of it.

If something is not going the way we want, we will change it.

To this end, through Degusta Santa Cruz and its channels, we actively listen to and take the pulse of the way people experience and enjoy the city’s gastronomy. Your opinion is vital.

Talk about you, let’s talk about us.

Degusta Santa Cruz is also a space for establishments to approach an audience eager to learn new proposals, cooking secrets, curiosities and an updated gastronomic offer. It is a way to communicate. A showcase to reflect the best of each kitchen.

Learning, researching and experimenting.

The Degusta Santa Cruz initiative also facilitates new avenues of development through training and professional meetings that serve to inspire businesses in the present and with a vision for the future.

The recipe for success: perseverance and teamwork.

The best dishes are often the result of perseverance in the kitchen, of trying numerous culinary techniques, of testing products and combinations and of several people with the same goal.

Now, when you browse through Degusta Santa Cruz, you know that you are not only browsing through a website that inspires you and gives you countless answers to the question “Where shall we eat today? You are also taking part in a movement where gastronomy and destination go hand in hand through committed professionals…

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