Alternatives to classic food

In a rural and protected environment such as the Anaga Massif, it is logical that a traditional, traditional cuisine predominates, a cuisine that continues to cook the recipes inherited from their elders. But if desired, there are alternatives. In the kingdom of gofio, honey, wine, goat meat and local fish, you can also find establishments that give the opportunity to an international and modern cuisine.

One such place is the main beach in the area. In the specific sections that talk about what to eat in Las Teresitas Beach, there is a more detailed description of what to eat in these “beach clubs”. Although there is also the possibility of tasting Canarian cuisine, each of them is dominated by international or fusion cuisine, with special attention to Asian flavors and recipes, therefore being a very valid option for those who want to try something different from the traditional.

The city itself also offers cuisines that have been mentioned in the best international guides. But what about Anaga? What gastronomic surprises are in store for us in such a markedly rural environment? Well, several and very pleasant! In San Andres, a town with a wide range of restaurants, the establishment called Leña stands out from the common denominator. It is located on the main avenue and the most outstanding items on its menu are its grilled meats and vegetables (https://www.instagram.com/lena.tenerife/). A novel decoration, its extraordinary terrace and an atmosphere far from the traditional without losing a familiar touch, makes Leña and a more than interesting restaurant to try a different cuisine.

Not far away is La Posada del Pez, an establishment of great reputation, which has been mentioned by the Repsol Guide and has touches of Asian fusion always with local products. Prawns from the nearby sebadales, wines from the archipelago -also from neighboring Taganana-, salads with potatoes from the Macizo de Anaga or good Canarian olive oil, which is also available and of great quality. La Posada del Pez is, perhaps, the ideal place for those who want to try a local and modern cuisine. (https://www.instagram.com/laposadadelpez/?hl=es)

Also in the famous Michelin Guide, among other publications, he has received reviews in Historias para no dormir (Stories to keep you awake at night). A small establishment, in a small hamlet – Taborno – but with a great menu, with fresh food of the day and traditional food, but not traditional Canarian, but French! Exquisite according to those who have visited this restaurant, which has managed to revitalize the place, provide jobs in the area and vary the menu offered in Anaga. You can find more detailed information about this Historias para no dormir in another of the entries of this portal.