The Hotel AC Tenerife hosts from this Saturday the third session of ‘GastroHotel Weeks’.

The initiative ‘GastroHotel Weeks’, promoted by the City Council of Santa Cruz, through the Development Society, will continue from this Saturday, September 30 at the restaurant La Azotea del 31 of the Hotel AC Tenerife. This has been communicated by the CEO of the capital entity, Carmen Pérez, who explained that “until October 7 you can taste the gastronomic proposal designed by the renowned chef Omar Bedia, along with the gastronomic team of the establishment”.

In this way, Perez informed that “in this occasion, the proposal consists of a carpaccio of old woman with dry marine gazpacho, which will be able to be enjoyed for 18 Euros (drink not included)” and added that “it is advisable that the people interested in coming to prove this plate process their reservation across the telephone 822 68 05 81”.

Carmen Perez also stressed that “this initiative is being a success and an attraction for citizens, proof of this is that during the second session, which concludes tomorrow Saturday at the Gastrobar Sook of the Hotel Silken Atlantida and which offers the proposal devised by Seve Diaz with the gastronomic team of the establishment, there have been almost a hundred reservations throughout the week and, for example, has the full quota of reservations for today, Friday.

In this sense, Perez recalled that “the initiative ‘GastroHotel Weeks’, which has already visited two catering establishments of two hotels in the capital and will tour a total of ten, aims to promote the cuisine of the hotel establishments and will continue until November” and added that “it consists of offering a menu, dish or tapa devised by the resident chef of the hotel with a chef of regional prestige, for a week, at an affordable price and that have been prepared with products of Anaga, kilometer 0 or Canary products, so it is a very new initiative.

“In this action, which is configured as a strategy to promote hotel gastronomy, the Hotel Iberostar Heritage Grand Mencey, Silken Atlántida, AC Tenerife, NH Tenerife, Hotel Escuela Santa Cruz, Occidental Contemporáneo, Taburiente, Hotel Adonis, Hotel Colón Rambla and the Urban Anaga are taking part” explained Pérez, who added that “the proposals are designed by 10 chefs with Michelin Stars or Repsol Suns, including Erlantz Gorostiza, Seve Díaz, Omar Bedia, Víctor Suárez, Víctor Planas, Adrián Bosh, Alberto González Margallo, Diana Marcelino, Pedro Nel and Gonzalo Tamames”.

The fourth session of “GastroHotel Weeks” will be held at the restaurant El Ático del NH del Hotel NH Tenerife, from October 7 to 14, and will feature the gastronomic proposal devised by Víctor Suárez, consisting of Anaga potato cause with local cured fish tartar, which can be tasted at the price of 12 euros (including 2 glasses of wine). Those interested in enjoying this dish should make a reservation by calling 922 53 44 22 and the timetable for tasting it will be from 17:00 to 21:30 hours.

From October 14 to 21, this initiative will be at the Hotel Escuela, at the Mirador de Santa Cruz, with Víctor Planas, while at the Macusamba restaurant, at the Occidental Contemporáneo hotel, it will take place from October 21 to 28 with the proposal designed by Adrián Bosh. From October 28 to November 4, Alberto González Margallo will participate in Cayote, at the Hotel Taburiente, while the Niokobok restaurant, at the Hotel Adonis Plaza, will host this initiative from November 4 to 11, with the participation of Diana Marcelino.

From November 11 to 18, the Jarana restaurant at the Hotel Colón Rambla will dispense its proposal designed by Pedro Nel, while the Kiki restaurant, located at the Hotel Urban Anaga, will host the event from November 18 to 25, with the participation of Gonzalo Tamames.

For more information, please visit https://degustasantacruz.com/gastrohotel-weeks. GastroHotel Weeks’ is part of the Action Line 10 Anaga Smart Destination of the Sustainable and Integrated Urban Development Strategy “Anaga in the heart – Santa Cruz de Tenerife”.