Today Santa Cruz stars in the activity at the Tenerife stand in Madrid Fusión

The Tenerife Tourism space hosts several culinary demonstrations, tastings and workshops focused on highlighting the capital’s local product.

Santa Cruz de Tenerife stars this Monday in the activity of the Tenerife stand at Madrid Fusión. This was announced by the mayor of Santa Cruz, José Manuel Bermúdez, who explained that “on this occasion the capital of Tenerife will carry out several culinary demonstrations, tastings and workshops focused on highlighting the local product of Santa Cruz with the help of important chefs of the capital.”

In this way, Bermúdez indicated that “the programming of actions by Santa Cruz began this Monday morning, with the help of the Santacrucero chef of the San Sebastián 57 restaurant, Alberto Margallo, who has made a presentation dedicated to seafood of Tenerife”, and added that “these activities are carried out through the Degusta Santa Cruz Product Club, Anaga Smart Destination, in collaboration with Turismo de Tenerife”.

For her part, the CEO of the Development Society, Carmen Pérez, highlighted that “on this occasion, Santa Cruz will promote the gastronomic offer of the Tenerife capital with the help of important chicharrero chefs and where we seek to spread the high quality of our gastronomy. “, and added that “the local product and sustainability are the two axes that make up the program of activities that will take place this Monday and Tuesday by Santa Cruz in Madrid Fusión.”

Pérez also reported that “Margallo will develop two other culinary proposals, including a lunch tasting menu and a gastronomic experience called ‘Tardeo: Tenerife and the Atlantic’ with which we hope to win over the professionals of the sector who gather at the stand”, and added that “the chicharrera representation is complemented by the chef of the Etéreo restaurant, Pedro Nel; the head of the Envínate winery, Roberto Santana; and the managers of the Moral restaurant and finalists for the 2025 Newcomer Chef Award, Iciar Pérez and Juan Carlos Pérez Alcalde.”

“The attention and interest generated by our program of activities and our presence, for the second consecutive year, at Madrid Fusión, supports the City Council’s determined commitment to promoting the external projection of our gastronomic offer and its link to tourism promotion,” Pérez stressed. , who added that “Madrid Fusión allows us to connect with a specialized audience and generate new promotional opportunities, both for local products and for the talent that emerges in our land.”

In this sense, Pérez stressed that “this important event is a unique showcase to show that Santa Cruz is much more than an urban destination, it is a unique gastronomic experience,” and added that “it represents an opportunity to continue showing that chicharrera gastronomy stands out.” also for its ability to excite those who seek to connect with the authenticity of a destination.”

People interested in more information about the ‘Degusta Santa Cruz’ Product Club can visit the website www.degustasantacruz.com.