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Restaurants you won’t find on the streets of Santa Cruz

These dates invite us to celebrate and share memorable moments.

So today we want to tell you about the restaurants of the Santa Cruz Hotels and their gastronomic proposals.

The restaurants of the Santa Cruz Hotels are a perfect option to enjoy surprising menus, surrounded by all luxury of details and a distinguished attention.

There is something about entering the hall of one of these wonderful establishments, with that exquisite treatment and the tranquility that one breathes there, and going on to discover that world of select flavors, at the height of its stars.

Get to know the Restaurants of the Hotels in the capital city

Santa Cruz de Tenerife has an enviable first class lodging plant. Many of these establishments have restaurants within their facilities that are a delight, with a lot of personality and good taste.

As an example, those that are part of Degusta Santa Cruz:

  • The Papa Negra restaurant at
    Iberostar Heritage Grand Mencey
    | Dean, historical. Monumental. The Hotel Mencey is a meeting place for the people of the capital and a luxury option for visitors. An urban establishment that, among its varied gastronomic proposals, differentiates itself with the “
    Black Potato
    “where history is paired with quality local products, seasoned with a touch of avant-garde recipes with the longest tradition of Canarian cuisine.
  • The Sook restaurant at the
    Hotel Silken Atlántida
    | The
    Sook
    is a gastrobar that offers creative cuisine, with local specialties and avant-garde touches. This fusion is accompanied by an exclusive wine and cava list to complete the experience.
  • The MACUSAMBA Café Bar & Lounge at the Occidental Santa Cruz Contemporary Hotel | The Macusamba is a very special place, perfect to enjoy breakfasts, snacks and executive lunches, with a magnificent terrace where you can hang out and take the pulse of the city thanks to its location on the Ramblas, in the center of Santa Cruz.
  • The Niokobok Restaurant at the
    Adonis Plaza Hotel
    | On the 4th floor of this centrally located Hotel, right in the Plaza de Candelaria, you will find the
    Niokobok Restaurant
    to delight you with an exquisite market cuisine with French touches. A very suitable place to hold events, company meetings, gastronomic days, breakfasts and presentations. It also has a terrace to enjoy a pleasant dinner with live music, spaces for tapas, drinks and much more.

  • The Hotel School
    | We finish with the
    Hotel Escuela Santa Cruz
    A very good place to visit and stay; there, the hotel and catering students give prominence to quality products and promote the primary sector of the islands. And they prepare breakfasts, meals and catering for events, which is a very good option to consider when holding celebrations. They also offer a weekly menu of haute cuisine at affordable prices.

The charm of all of them is special and of course we are talking about a gastronomic experience to be enjoyed.

Imagen | Benjamin Brunner para Unsplash
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