The restaurant Guannabí hosts from this Saturday the initiative ‘GastroHotel Weeks’.
Due to renovations at the Niokobok restaurant of the Adonis Plaza Hotel, this edition will take place at the Guannabí restaurant until November 11.
The initiative ‘GastroHotel Weeks’, promoted by the City Council of Santa Cruz, through the Development Society, will continue from this Saturday, November 4 in Guannabí restaurant, located in Antonio Domínguez Alfonso street. This was announced by the CEO of the capital’s entity, Carmen Pérez, who explained that “due to some reforms in the Niokobok restaurant of the Hotel Adonis Plaza, this edition will take place in the Guannabí restaurant, and will feature the proposal designed by Diana Marcelino”.
Perez also explained that “Diana Marcelino has devised a dish consisting of a grilled fish market in banana leaves, sweet potato and limpets, which can be tasted until November 11, will be priced at 18 euros without drink, and it is advisable to book on the phone 922 293 634” and added that “we must remember that, In parallel, this Saturday concludes the session scheduled for the restaurant Cayote, located in the Hotel Taburiente, with the proposal devised by the chef Alberto González Margallo and consisting of liquefied pickled carrot with sea vegetables”.
Similarly, Carmen Perez recalled that “the initiative ‘GastroHotel Weeks’, which has already visited seven catering establishments in seven hotels in the capital and will tour a total of ten, aims to promote the cuisine of the hotel establishments and will continue until November” and added that “it consists of offering a menu, dish or tapa devised by the resident chef of the hotel with a chef of regional prestige, for a week, at an affordable price and that have been prepared with products of Anaga, kilometer 0 or Canary products, so it is a very new initiative.
“In this action, which is configured as a strategy to promote hotel gastronomy, the Hotel Iberostar Heritage Grand Mencey, Silken Atlántida, AC Tenerife, NH Tenerife, Hotel Escuela Santa Cruz, Occidental Contemporáneo, Taburiente, Hotel Adonis, Hotel Colón Rambla and the Urban Anaga are taking part” explained Pérez, who added that “the proposals are designed by 10 chefs with Michelin Stars or Repsol Suns, including Erlantz Gorostiza, Seve Díaz, Omar Bedia, Víctor Suárez, Víctor Planas, Adrián Bosh, Alberto González Margallo, Diana Marcelino, Pedro Nel and Gonzalo Tamames”.
Thus, from November 11 to 18, the Jarana restaurant at the Hotel Colón Rambla will offer the proposal designed by Pedro Nel, while the Kiki restaurant, located at the Hotel Urban Anaga, will host ‘GastroHotel Weeks’ from November 18 to 25, with the participation of the prestigious Gonzalo Tamames.
For further information, please visit the following web site https://degustasantacruz.com/gastrohotel-weeks. GastroHotel Weeks’ is part of the Action Line 10 Anaga Smart Destination of the Sustainable and Integrated Urban Development Strategy “Anaga in the heart – Santa Cruz de Tenerife”.