
In what has been the second participation of the municipality in this event, Icíar Pérez and Juan Carlos Pérez, from the Moral restaurant, reached the status of finalists in the election of the Revelation Chef in Spain.
Last Wednesday, Santa Cruz concluded its gastronomic promotion work at Madrid Fusión, an important event that it is attending for the second time to spread the culinary attractions of the Tenerife capital. This was announced by the mayor of the capital of Tenerife, José Manuel Bermúdez, who explained that “after three days of intense activity, with tastings, workshops, presentations and meetings with key agents of the gastronomic sector, we concluded this edition of Madrid Fusión very satisfied. for the work done.”
In this sense, Bermúdez has indicated that “we are now focusing on the city’s upcoming gastronomic promotion actions, among which the celebration of the Repsol Suns Gala that will take place at the Guimerá Theater on March 17 stands out,” and He added that “the city will, for the first time, host the presentation of the popular guide’s famous awards, in an event that will be accompanied by different gastronomic revitalization and promotion activities, and in which “We are collaborating with the organization of the Soles con Turismo de Tenerife.”
Likewise, Bermúdez highlighted that “this second participation in Madrid Fusión has served to ratify the growth of the city’s gastronomic offer and its projection as a tourist attraction and economic sector,” and added that “Santa Cruz has grown a lot in tourist attraction and good Part of this growth is due to restaurant professionals and entrepreneurs, who have also known how to value the local product and the territory.”
For her part, the CEO of the Development Society, Carmen Pérez, has reported that “Santa Cruz’s attendance at this edition of Madrid Fusión has been articulated through the participation of chefs Pedro Nell, from the Etéreo restaurant, and Alberto Margallo, from San Sebastián 57, who starred in various culinary demonstrations at the Tenerife Tourism stand”, and added that “other of the notable names in the Santa Cruz participation have been those of “Icíar Pérez and Juan Carlos Pérez, from the Moral restaurant, finalists in the election of the 2025 Revelation Chef in Spain.”
In this way, Pérez has stressed that “after last year’s experience, which was the first time that the municipality participated directly in Madrid Fusión, we can consider this edition as a consolidation”, and added that “the impulse and promotion of Santa Cruz in this type of forum not only has a direct impact on the tourist projection of the city, but also constitutes a very effective formula for the revitalization of the sector and its constant improvement, which is why we will continue to commit to participating in these events and continue working on attracting initiatives to the city like the Repsol Suns Gala.”
People interested in more information about the ‘Degusta Santa Cruz’ Product Club can visit the website www.degustasantacruz.com.
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