Search
  • You have no bookmark.

Your Wishlist : 0 listings

Sign In

Description

Japanese restaurant, located in Santa Cruz de Tenerife, where the Canarian businessman Marcos Werth Ascanio, the Michelin star chef David Arauz and the sommelier Álvaro Prieto, accompanied in the kitchen by Gerardo Cruz and in the dining room by José López “Pimpón”, develop a concept that, starting from the purest traditional base, develops its own line of Japanese haute cuisine where the highest quality product and many of the processes are handmade by the restaurant itself.

Listing Features

Technical Data

Pets Allowed
Pets are not allowed

*The above information is based on data provided by the establishments themselves. We are not responsible for the veracity in the provision of the service, nor for its quality or correctness.

Hourly

Now Closed UTC + 1
  • Monday Day Off
  • Tuesday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
  • Wednesday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
  • Thursday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
  • Friday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
  • Saturday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
  • Sunday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM

District

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos.
Privacidad