Description
Japanese restaurant, located in Santa Cruz de Tenerife, where the Canarian businessman Marcos Werth Ascanio, the Michelin star chef David Arauz and the sommelier Álvaro Prieto, accompanied in the kitchen by Gerardo Cruz and in the dining room by José López “Pimpón”, develop a concept that, starting from the purest traditional base, develops its own line of Japanese haute cuisine where the highest quality product and many of the processes are handmade by the restaurant itself.
What to eat
Prawn Gyozas, Crab au gratin and Hamachi Sashimi.
Technical Data
Pets Allowed
Pets are not allowed
*The above information is based on data provided by the establishments themselves. We are not responsible for the veracity in the provision of the service, nor for its quality or correctness.
Hourly
Now Closed UTC + 1
- Monday Day Off
- Tuesday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
- Wednesday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
- Thursday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
- Friday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
- Saturday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
- Sunday 1:30 PM - 3:30 PM9:00 PM - 11:00 PM
Location / Contact
- Address : P.º Milicias de Garachico, 1, 38002 Santa Cruz de Tenerife, España
- Phone : +34 922 148 502
- Mail : info@shibuitenerife.com
- Website : https://shibuitenerife.com/
- Whatsapp: +34 922 148 502