The Bar Los Churritos, has a history of more than 50 years in San Andrés and is famous for its fish churros, as well as other dishes such as stewed octopus, squid, squid, squid or tuna in mojo sauce. The red and green mojo is homemade and made on the premises.
*The above information is based on data provided by the establishments themselves. We are not responsible for the veracity in the provision of the service, nor for its quality or correctness.
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