{"id":20486,"date":"2025-01-26T23:36:13","date_gmt":"2025-01-26T22:36:13","guid":{"rendered":"https:\/\/degustasantacruz.com\/santa-cruz-promocionara-la-gastronomia-capitalina-este-lunes-en-madrid-fusion\/"},"modified":"2025-02-03T09:29:11","modified_gmt":"2025-02-03T08:29:11","slug":"santa-cruz-will-promote-the-capitals-gastronomy-this-monday-in-madrid-fusion","status":"publish","type":"post","link":"https:\/\/degustasantacruz.com\/en\/santa-cruz-will-promote-the-capitals-gastronomy-this-monday-in-madrid-fusion\/","title":{"rendered":"Santa Cruz will promote the capital’s gastronomy this Monday in Madrid Fusi\u00f3n"},"content":{"rendered":"

The capital of Tenerife attends this important event again to promote gastronomy through the \u201cDegusta Santa Cruz\u201d Product Club.<\/em><\/p>\n

Santa Cruz de Tenerife returns to Madrid Fusi\u00f3n for the second consecutive year to promote its gastronomic wealth. This was announced by the mayor of Santa Cruz, Jos\u00e9 Manuel Berm\u00fadez, who explained that \u201cafter the success of the previous edition, the capital of Tenerife will be present for another year at this important gastronomic event that will take place in Madrid starting this Monday. \u201d.<\/p>\n

In this sense, Berm\u00fadez has pointed out that “this is one of the numerous actions that we carry out in the capital to promote the restaurant sector and where we will value the gastronomic fabric of the city”, and added that “this action is carried out through our Product Club ‘Degusta Santa Cruz, Anaga Smart Destination’, in collaboration with Turismo de Tenerife, and responds to the positioning strategy as a reference gastronomic destination, where quality, creativity and local products are protagonists.”<\/p>\n

For her part, the CEO of the Development Society, Carmen P\u00e9rez, highlighted that \u201cin this edition of Madrid Fusi\u00f3n, which will take place from January 27 to 29 in the capital of Spain, Santa Cruz is coming with a special program of activities and in which renowned local gastronomy professionals will highlight the products of Anaga and the municipality,” and added that “the Santa Cruz activities will take place on Monday, January 27 at the Tenerife Tourism stand, where the \u201cFlavors from Santa Cruz and Anaga will be the common thread of preparations that combine tradition, sustainability and haute cuisine.\u201d<\/p>\n

In this way, P\u00e9rez detailed that \u201camong the protagonists of this edition are Alberto Gonz\u00e1lez Margallo, chef of the San Sebasti\u00e1n 57 restaurant; Pedro Nel, chef of the Et\u00e9reo restaurant; and Roberto Santana, from the Env\u00ednate winery,\u201d and added that \u201cin addition, we will have the special participation of Iciar P\u00e9rez and Juan Carlos P\u00e9rez Alcalde, chefs from the Moral restaurant and finalists for the prestigious 2025 Newcomer Chef Award.\u201d<\/p>\n

\u201cMadrid Fusi\u00f3n allows us to connect with a specialized audience and generate new promotional opportunities, both for local products and for the talent that emerges in our land,\u201d said P\u00e9rez, who added that \u201cit is a unique showcase to show that Santa Cruz is “Much more than an urban destination, it is a unique gastronomic experience, and is an opportunity to continue showing that chicharrera gastronomy also stands out for its ability to excite those who seek to connect with the authenticity of a destination.<\/p>\n

” People interested in more information about the ‘Degusta Santa Cruz’ Product Club can visit the website www.degustasantacruz.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The capital of Tenerife attends this important event again to promote gastronomy through the \u201cDegusta Santa Cruz\u201d Product Club. Santa Cruz de Tenerife returns to Madrid Fusi\u00f3n for the second consecutive year to promote its gastronomic wealth. This was announced by the mayor of Santa Cruz, Jos\u00e9 Manuel Berm\u00fadez, who explained that \u201cafter the success … <\/p>\n","protected":false},"author":250,"featured_media":20482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[],"class_list":["post-20486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/20486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/comments?post=20486"}],"version-history":[{"count":2,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/20486\/revisions"}],"predecessor-version":[{"id":20488,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/20486\/revisions\/20488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media\/20482"}],"wp:attachment":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media?parent=20486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/categories?post=20486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/tags?post=20486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}