{"id":17174,"date":"2023-10-06T11:45:31","date_gmt":"2023-10-06T10:45:31","guid":{"rendered":"https:\/\/degustasantacruz.com\/the-nh-tenerife-hotel-will-host-the-gastrohotel-weeks-initiative-starting-this-saturday\/"},"modified":"2023-10-06T11:45:31","modified_gmt":"2023-10-06T10:45:31","slug":"the-nh-tenerife-hotel-will-host-the-gastrohotel-weeks-initiative-starting-this-saturday","status":"publish","type":"post","link":"https:\/\/degustasantacruz.com\/en\/the-nh-tenerife-hotel-will-host-the-gastrohotel-weeks-initiative-starting-this-saturday\/","title":{"rendered":"The NH Tenerife hotel will host the ‘GastroHotel Weeks’ initiative starting this Saturday."},"content":{"rendered":"

After a week at the Hotel AC Tenerife, this initiative moves to the El \u00c1tico restaurant of the NH Tenerife hotel, where it will remain until October 14.<\/em><\/p>\n

The ‘GastroHotel Weeks’ initiative, promoted by the Santa Cruz City Council, through the Development Society, will continue from this Saturday, October 7, at the El \u00c1tico restaurant of the NH Tenerife. This has been communicated by the CEO of the capital entity, Carmen P\u00e9rez, who explained that “on this occasion you can taste the gastronomic proposal devised by the chef V\u00edctor Su\u00e1rez with the gastronomic team of the establishment and consisting of potato cause of Anaga with local cured fish tartare”.<\/p>\n

In this way, Perez reported that “this dish can be tasted from 7 to 14 October from 17:00 to 21:30 hours and whose price will be 12 euros and includes 2 glasses of wine” and added that “those interested in enjoying this proposal should make a reservation by calling 603 85 46 29”.<\/p>\n

Carmen Perez also stressed that “this initiative is being a success and an attraction for citizens, proof of this is that during the third of the sessions, which concludes tomorrow Saturday at the restaurant La Azotea del 31 of the Hotel AC Tenerife and consisting of the proposal devised by Omar Bedia with the gastronomic team of the establishment called carpaccio of old with dry sea gazpacho, more than thirty customers have tried this dish”.<\/p>\n

In this sense, Perez recalled that “the initiative ‘GastroHotel Weeks’, which has already visited three catering establishments of three hotels in the capital and will tour a total of ten, aims to promote the cuisine of the hotel establishments and will continue until November” and added that “it consists of offering a menu, dish or tapa devised by the resident chef of the hotel with a chef of regional prestige, for a week, at an affordable price and that have been prepared with products of Anaga, kilometer 0 or Canary products, so it is a very new initiative.<\/p>\n

“In this action, which is configured as a strategy to promote hotel gastronomy, the Hotel Iberostar Heritage Grand Mencey, Silken Atl\u00e1ntida, AC Tenerife, NH Tenerife, Hotel Escuela Santa Cruz, Occidental Contempor\u00e1neo, Taburiente, Hotel Adonis, Hotel Col\u00f3n Rambla and the Urban Anaga are taking part” explained P\u00e9rez, who added that “the proposals are designed by 10 chefs with Michelin Stars or Repsol Suns, including Erlantz Gorostiza, Seve D\u00edaz, Omar Bedia, V\u00edctor Su\u00e1rez, V\u00edctor Planas, Adri\u00e1n Bosh, Alberto Gonz\u00e1lez Margallo, Diana Marcelino, Pedro Nel and Gonzalo Tamames”.<\/p>\n

Likewise, from October 14 to 21, this initiative will be at the Hotel Escuela, at the Mirador de Santa Cruz, with V\u00edctor Planas, while at the Macusamba restaurant, at the Occidental Contempor\u00e1neo hotel, it will be held from October 21 to 28 with the proposal designed by Adri\u00e1n Bosh. From October 28 to November 4, Alberto Gonz\u00e1lez Margallo will participate in Cayote, at the Hotel Taburiente, while the Niokobok restaurant, at the Hotel Adonis Plaza, will host this initiative from November 4 to 11, with the participation of Diana Marcelino.<\/p>\n

From November 11 to 18, the Jarana restaurant at the Hotel Col\u00f3n Rambla will dispense its proposal designed by Pedro Nel, while the Kiki restaurant, located at the Hotel Urban Anaga, will host the event from November 18 to 25, with the participation of Gonzalo Tamames.<\/p>\n

For more information, please visit https:\/\/degustasantacruz.com\/gastrohotel-weeks<\/a>. GastroHotel Weeks’ is part of the Action Line 10 Anaga Smart Destination of the Sustainable and Integrated Urban Development Strategy “Anaga in the heart – Santa Cruz de Tenerife”.<\/p>\n","protected":false},"excerpt":{"rendered":"

After a week at the Hotel AC Tenerife, this initiative moves to the El \u00c1tico restaurant of the NH Tenerife hotel, where it will remain until October 14. The ‘GastroHotel Weeks’ initiative, promoted by the Santa Cruz City Council, through the Development Society, will continue from this Saturday, October 7, at the El \u00c1tico restaurant … <\/p>\n","protected":false},"author":1,"featured_media":16041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[],"class_list":["post-17174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/17174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/comments?post=17174"}],"version-history":[{"count":0,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/17174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media\/16041"}],"wp:attachment":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media?parent=17174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/categories?post=17174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/tags?post=17174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}