{"id":13529,"date":"2019-11-15T00:00:00","date_gmt":"2019-11-14T23:00:00","guid":{"rendered":"https:\/\/degustasantacruz.com\/summary-of-a-year-of-gastronomy-in-degusta-santa-cruz-through-its-product-club\/"},"modified":"2019-11-15T00:00:00","modified_gmt":"2019-11-14T23:00:00","slug":"summary-of-a-year-of-gastronomy-in-degusta-santa-cruz-through-its-product-club","status":"publish","type":"post","link":"https:\/\/degustasantacruz.com\/en\/summary-of-a-year-of-gastronomy-in-degusta-santa-cruz-through-its-product-club\/","title":{"rendered":"Summary of a year of Gastronomy in Degusta Santa Cruz through its Product Club."},"content":{"rendered":"<p><span style=\"font-weight: 400;\">2019 has brought us many novelties regarding the gastronomy of Santa Cruz and its Product Club &#8220;Degusta Santa Cruz&#8221;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since last year, the initiative that has aimed to bring together all the gastronomic offer of the city in one<\/span><a href=\"https:\/\/www.degustasantacruz.com\/\"> <span style=\"font-weight: 400;\">search engine<\/span><\/a><span style=\"font-weight: 400;\">  to facilitate and inspire you to discover places where you can enjoy an excellent culinary experience. She also praised the work and labor of the professionals who work for and with her.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Because the Gastronomy of Santa Cruz is possible thanks to the entrepreneurs, cooks and cooks who work every day to put the best flavor to the gastronomic proposals offered by the capital.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2019 began with new establishments joining Degusta Santa Cruz. This year, for them, numerous activities have been carried out, among which the following stand out:<\/span><b><\/b><\/p>\n<ul>\n<li><b>GASTROEXPERTOS TALKS |<\/b><span style=\"font-weight: 400;\">The first meeting &#8216;Gastroexpertos Talks&#8217;, which brought together more than 100 professionals from the world of gastronomy in the capital, was dedicated to the following topics <\/span><b><br \/>\n  <i>Digital Marketing in Gastronomy<\/i><br \/>\n<\/b><span style=\"font-weight: 400;\">It was attended by four speakers of relevance and extensive experience at national and international level within their areas.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">-Trends, innovation and strategy researcher, consultant and lecturer, director of Hospitality 4.0 &#8211; HIP congress innovation and trend, <\/span><b>Eva Ballar\u00edn<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-The founder of TechFood Magazine and consultant specializing in Food Tech, Food Innovation and Restaurant Tech, <\/span><b><br \/>\n  <i>Beatriz Romanos<\/i><br \/>\n<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-The creative consultant, <\/span><b><br \/>\n  <i>Jos\u00e9 Luis Esteo<\/i><br \/>\n<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">-The Founder of the digital newspaper The Gourmet Journal, <\/span><b><br \/>\n  <i>Manu Balanzino<\/i><br \/>\n<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b> <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>COOKING, ART EXPERIENCE with Elsa Yranzo :: COOKING, ART EXPERIENCE with Elsa Yranzo<\/b><span style=\"font-weight: 400;\">  A very special meeting where the students and future cooks of the city met with Elsa Yranzo, designer of<\/span><a href=\"https:\/\/elsayranzo.com\/\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Food, Art &amp; Design<\/span><\/a><span style=\"font-weight: 400;\">  to talk about the union of the world of design and food, as a way of expression.<\/span><\/li>\n<\/ul>\n<p><b> <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>GASTROCANARIAS 2019 |<\/b><span style=\"font-weight: 400;\"> In May we participate in<\/span><a href=\"https:\/\/salongastronomicodecanarias.com\/\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Gastrocanarias<\/span><\/a><span style=\"font-weight: 400;\">. During the days that this meeting was held, a benchmark for professionals and a platform for the dissemination of everything related, directly or indirectly, to gastronomy in our archipelago, we shared talks, tastings, samples of local products, showcookings and the presentation of the Collective of Chefs of Santa Cruz, composed of chefs of reference of the capital:  <\/span><span style=\"font-weight: 400;\">Alberto Gonz\u00e1lez de<\/span><a href=\"https:\/\/www.facebook.com\/San-Sebasti%C3%A1n-57-1033546963345556\/?__tn__=K-R&amp;eid=ARA4hmBn4iPVSzsy1_ODtJeiRB1ruQveXj1eVj7tKyq1iC1KnZRVUw_Qm_5NVtbGyUqDMwF6FyKz8Ff0&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARADUS2niG1PsueffoMFIn-RB_u5NFEFR1ev4vAvKP1uf1EqEWlf1aETaVItLk1bQV7_vr4R-wwBBrhqqEIbKRzs0K8fXABhKl-Ber_rpArywnvmrZtlIO9osiBCxAHQ19WKTzSpX9eIT2aFnIKQrsF1AMpX1Nal6c2tRtuFb4YfKxu-g8ntJNdw67nT9F5-6qOWEc2BJKP7tC28fPNO1jkmLroqdR0OWXCo63MvIrBQO3ps3YV3SiogTorHVp3MzJoK18_5AOmsFkoFpmiiEFFHDUzULaS_ed1e3zKHhHQQZf9cnAokH_Z6ivX3HpZod_Lqs76X7zLq3Fij3KONQ_8\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">San Sebasti\u00e1n 57<\/span><\/a><span style=\"font-weight: 400;\">Carlos Villar de<\/span><a href=\"https:\/\/www.facebook.com\/laposadadelpez22\/?__tn__=K-R&amp;eid=ARCu895vs2BM4N1uLQUX7hJoBoVFOhgVr-SOdtxBk4VbZA2-xGK3Zdpy_H7F3Cmt16CWoQgRgQ3UuzKF&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARADUS2niG1PsueffoMFIn-RB_u5NFEFR1ev4vAvKP1uf1EqEWlf1aETaVItLk1bQV7_vr4R-wwBBrhqqEIbKRzs0K8fXABhKl-Ber_rpArywnvmrZtlIO9osiBCxAHQ19WKTzSpX9eIT2aFnIKQrsF1AMpX1Nal6c2tRtuFb4YfKxu-g8ntJNdw67nT9F5-6qOWEc2BJKP7tC28fPNO1jkmLroqdR0OWXCo63MvIrBQO3ps3YV3SiogTorHVp3MzJoK18_5AOmsFkoFpmiiEFFHDUzULaS_ed1e3zKHhHQQZf9cnAokH_Z6ivX3HpZod_Lqs76X7zLq3Fij3KONQ_8\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">The fish inn<\/span><\/a><span style=\"font-weight: 400;\">Marcos Tav\u00edo of<\/span><a href=\"https:\/\/www.facebook.com\/aborigenrestaurante\/?__tn__=K-R&amp;eid=ARBRNgZTjJMeRVRiEzHcNJ8prtyTbqbMOnhGotFzJiWGPG9eBUGCilnqi2Jae07pCV3rAT85_dASPCqL&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARADUS2niG1PsueffoMFIn-RB_u5NFEFR1ev4vAvKP1uf1EqEWlf1aETaVItLk1bQV7_vr4R-wwBBrhqqEIbKRzs0K8fXABhKl-Ber_rpArywnvmrZtlIO9osiBCxAHQ19WKTzSpX9eIT2aFnIKQrsF1AMpX1Nal6c2tRtuFb4YfKxu-g8ntJNdw67nT9F5-6qOWEc2BJKP7tC28fPNO1jkmLroqdR0OWXCo63MvIrBQO3ps3YV3SiogTorHVp3MzJoK18_5AOmsFkoFpmiiEFFHDUzULaS_ed1e3zKHhHQQZf9cnAokH_Z6ivX3HpZod_Lqs76X7zLq3Fij3KONQ_8\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Aboriginal Restaurant<\/span><\/a><span style=\"font-weight: 400;\">Nacho Solana of<\/span><a href=\"https:\/\/www.facebook.com\/Solana-Restaurante-514822675347532\/?__tn__=K-R&amp;eid=ARD1ect0iUXWYkvVS2Rik9-qXR3CMd5WRdF_k1riBH69VFKtPTeB_AqhxKxWbgx1EcOXozxrT2tSkU-E&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARADUS2niG1PsueffoMFIn-RB_u5NFEFR1ev4vAvKP1uf1EqEWlf1aETaVItLk1bQV7_vr4R-wwBBrhqqEIbKRzs0K8fXABhKl-Ber_rpArywnvmrZtlIO9osiBCxAHQ19WKTzSpX9eIT2aFnIKQrsF1AMpX1Nal6c2tRtuFb4YfKxu-g8ntJNdw67nT9F5-6qOWEc2BJKP7tC28fPNO1jkmLroqdR0OWXCo63MvIrBQO3ps3YV3SiogTorHVp3MzJoK18_5AOmsFkoFpmiiEFFHDUzULaS_ed1e3zKHhHQQZf9cnAokH_Z6ivX3HpZod_Lqs76X7zLq3Fij3KONQ_8\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Solana Restaurant<\/span><\/a><span style=\"font-weight: 400;\">  and Pablo Amig\u00f3 of<\/span><a href=\"https:\/\/www.facebook.com\/restaurantenoi\/?__tn__=K-R&amp;eid=ARAkR6r332A3Z6h73X_9r7BDqG3uwg8XmUYleHz2ESBJw67W0ysdp3utCK0Kz_RQC1ROK1HF3IvJazhh&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARADUS2niG1PsueffoMFIn-RB_u5NFEFR1ev4vAvKP1uf1EqEWlf1aETaVItLk1bQV7_vr4R-wwBBrhqqEIbKRzs0K8fXABhKl-Ber_rpArywnvmrZtlIO9osiBCxAHQ19WKTzSpX9eIT2aFnIKQrsF1AMpX1Nal6c2tRtuFb4YfKxu-g8ntJNdw67nT9F5-6qOWEc2BJKP7tC28fPNO1jkmLroqdR0OWXCo63MvIrBQO3ps3YV3SiogTorHVp3MzJoK18_5AOmsFkoFpmiiEFFHDUzULaS_ed1e3zKHhHQQZf9cnAokH_Z6ivX3HpZod_Lqs76X7zLq3Fij3KONQ_8\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Noi Restaurant<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><b><\/b><\/li>\n<\/ul>\n<p><b> <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>GASTROEXPERTS TALKS ELBARRI ACTION  <\/b><span style=\"font-weight: 400;\">  |A training day with 4 of the group&#8217;s representatives<\/span><a href=\"https:\/\/elbarri.com\/\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">elBarri<\/span><\/a><span style=\"font-weight: 400;\">  by Albert Adri\u00e1 where the keys to the success of the management model of this chain of restaurants in Barcelona are discussed, and how to turn gastronomy into a tool for designing quality gastronomic destinations.<\/span><\/li>\n<\/ul>\n<h2><b>MEETINGS FOR FOODIES AND FOOD LOVERS OF SANTA CRUZ<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Santa Cruz is a lively city that moves and celebrates gastronomy. For this reason, during this year we must not forget the meetings that have been held in the capital, so that visitors and locals can enjoy the gastronomy, in a festive way.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As examples:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">LA CHICHARRADA DE LA RECOVA<\/span><\/li>\n<li><span style=\"font-weight: 400;\">AROUND THE WORLD IN 25 TAPAS<\/span><\/li>\n<li><span style=\"font-weight: 400;\">SUMMER NIGHT AT THE RECOVA<\/span><\/li>\n<li><span style=\"font-weight: 400;\">SANTA CRUZ BEER FESTIVAL<\/span><\/li>\n<li><span style=\"font-weight: 400;\">PLENILUNE<\/span><\/li>\n<li><span style=\"font-weight: 400;\">COME TO SANTA CRUZ<\/span><\/li>\n<li><span style=\"font-weight: 400;\">LE COOL MARKET<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If you want to continue enjoying these celebrations in gastronomic key, visit the agenda of events in the city <\/span><a href=\"https:\/\/www.elcorazondetenerife.com\/agenda\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n  <span style=\"font-weight: 400;\">here<\/span><br \/>\n<\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> <\/span><\/p>\n<pre><span style=\"font-weight: 400;\">IM\u00c1GENES cedidas por <a href=\"https:\/\/eatnovation.com\/\" target=\"_blank\" rel=\"noopener\">\u00cbatnovation by Foodthinkers<\/a><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>A summary of some of the most important professional events promoted by Degusta Santa Cruz.<\/p>\n","protected":false},"author":1,"featured_media":13059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[],"_links":{"self":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/13529"}],"collection":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/comments?post=13529"}],"version-history":[{"count":0,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/13529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media\/13059"}],"wp:attachment":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media?parent=13529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/categories?post=13529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/tags?post=13529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}