{"id":13504,"date":"2021-09-09T00:00:00","date_gmt":"2021-09-08T23:00:00","guid":{"rendered":"https:\/\/degustasantacruz.com\/gastronomy-is-a-luxury-in-our-kitchens-with-heart\/"},"modified":"2021-09-09T00:00:00","modified_gmt":"2021-09-08T23:00:00","slug":"gastronomy-is-a-luxury-in-our-kitchens-with-heart","status":"publish","type":"post","link":"https:\/\/degustasantacruz.com\/en\/gastronomy-is-a-luxury-in-our-kitchens-with-heart\/","title":{"rendered":"Gastronomy is a luxury in our Kitchens with Heart."},"content":{"rendered":"

The gastronomic luxury of <\/span>
\n kitchens with heart<\/span>
\n<\/i> of Santa Cruz is in the personality of the different, risky and surprising proposals. On cards that take your senses away through the flavors, textures and aromas of unique recipes.<\/span><\/p>\n

Luxury is also in the awards; in the way in which the sector rewards creative work. In Santa Cruz we have numerous establishments that have been mentioned in the Michelin Guide or the Repsol Guide. Any distinction is a guarantee of quality and reference at national and international level. <\/span><\/p>\n

Do you know these restaurants and their type of cuisine?<\/span><\/p>\n

Restaurante Sagrario<\/b><\/a><\/h3>\n

The Michelin guide defines the cuisine of <\/span>
\n Sagrario Restaurant<\/span>
\n<\/a> as “<\/span>
\n traditional with local touches, honest and close to the local<\/span>
\n<\/i>“. And so it is in reality. A simple place that has earned the trust of its diners by developing unique recipes that have won over both the local public and all visitors who come to the capital and want to be surprised.<\/span><\/p>\n

San Sebasti\u00e1n 57<\/b><\/a><\/h3>\n

On the other hand, the proposals of Alberto Gonz\u00e1lez Margallo, Chef of the famed <\/span>
\n San Sebastian 57<\/span>
\n<\/a> are traditional, but updated with inspiration from South American flavors. Its restaurant has two atmospheres: a <\/span>
\n wine bar<\/span>
\n<\/i> with a relaxed atmosphere and a more private room in a more sophisticated and elegant setting.<\/span> <\/span><\/p>\n

Jaxana<\/b><\/a><\/h3>\n

Recommended by the <\/span>
\n Repsol Guide<\/span>
\n<\/a>This Asian concept restaurant, which includes creative cocktails, is a journey through dishes from different destinations, fused together. Very attractive. Very special and always surprising, from the hand of the Executive Chef, Aleksei Prokopiv, disciple of the great Japanese Chef Mitsuru Maeda.<\/span><\/p>\n

Solana<\/b><\/a><\/h3>\n

Nacho Solana, owner of several businesses in the capital city, makes at <\/span>
\n Solana<\/span>
\n<\/a> a modern Canarian cuisine, based on the product and experience in haute cuisine that make him a true alchemist of flavors, constantly evolving.<\/span><\/p>\n

Ethereum<\/b><\/a><\/h3>\n

Et\u00e9reo by Pedro Nel was born with the challenge of developing a simple market cuisine in the capital, which has recently received recognition in Tripadvisor’s Travellers’ Choice because it captivates with its menu and the delicate work of its team.<\/span><\/p>\n

Nielsen<\/b><\/a><\/h3>\n

International food using local ingredients. This is the proposal of Chef Danny Nielsen, to give you a pleasant experience with luxury dishes and high quality. This Dane, with extensive training in his country and in Germany in Michelin-starred restaurants, has managed in just under three years to turn the Nielsen into a reference restaurant in Tenerife. <\/span><\/p>\n

La Posada del Pez<\/b><\/a><\/h3>\n

Under the direction of Carlos Vilar, the Posada del Pez, located in the town of San Andr\u00e9s, focuses on the sea and the best local produce from our coasts, with local specialties and recipes from different parts of Spain.<\/span><\/p>\n

Noi<\/b><\/a><\/h3>\n

In the cozy restaurant of Chef Pablo Amig\u00f3, you can discover a world of flavors and taste dishes made with market products, designed from a very personal and different vision. <\/span><\/p>\n

And many more that you can discover in the “Foodies” section of our website <\/span>
\n “Foodies” section of our website<\/span>
\n<\/a>.<\/span><\/p>\n

Imagen |  <\/span>Louis Hansel<\/span><\/a> para <\/span>Unsplash<\/span><\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
The luxury of the Coraz\u00f3n de Santa Cruz kitchens is in the personality of the most renowned chefs. Get to know them.<\/p>\n","protected":false},"author":1,"featured_media":12965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[],"class_list":["post-13504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/13504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/comments?post=13504"}],"version-history":[{"count":0,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/posts\/13504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media\/12965"}],"wp:attachment":[{"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/media?parent=13504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/categories?post=13504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/degustasantacruz.com\/en\/wp-json\/wp\/v2\/tags?post=13504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}