Solana Restaurante

Modern venue in the centre of Santa Cruz with three areas, main room, terrace and two private spaces. The gastronomic offer is based on the culinary memories and influences from both the Canary Islands and the Peninsula, where the chef learned the trade.

Contact

Calle Ángel Guimerá, 37

922 243 780

http://solanagourmet.es

solanarestaurante@hotmail.com

Timetable

Monday: Closed
Tuesday: 13:00 – 16:00 / 20:30 – 23:30
Wednesday: 13:00 – 16:00 / 20:30 – 23:30
Thursday: 13:00 – 16:00 / 20:30 – 23:30
Friday: 13:00 – 16:00 / 20:30 – 23:30
Saturday: 13:00 – 16:00 / 20:30 – 23:30
Sunday: Closed

Indoor capacity:
50

Outdoor capacity:
20

Metre / Sommelier:
Erika Sanz Peremarch

Chef:
Ignacio Solana García

Opening year:
2006