Abikore

Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.

Contact

Calle del Carmen 3, 38120
606 346 914

Timetable

Monday: 13:30 – 16:30
Tuesday: Closed
Wednesday: 13:30 – 16:30 / 20:30 – 23:00
Thursday: 13:30 – 16:30 / 20:30 – 23:00
Friday: 13:30 – 16:30 / 20:30 – 23:00
Saturday: 13:30 – 16:30 / 20:30 – 23:00
Sunday: 13:30 – 16:30

Indoor capacity:
26

Outdoor capacity:
17

Pet friendly?
Only allowed outdoors

Average price (without drinks)
€€€€

Lost your password?

User registration is disabled for now. Contact site administrator.