Establishment classification categories

We explain what each category of establishments in Degusta Santa Cruz means.

Bar: A bar is an establishment where alcoholic and non-alcoholic beverages are served for consumption on the premises. Bars usually also offer snacks or light meals.
Gastrobar: A gastrobar is a type of bar that focuses on offering a selection of high quality dishes and creative cuisine, as well as drinks. It combines elements of a traditional bar with gastronomy, offering a more sophisticated culinary experience.
Brewery: A brewery is an establishment specialized in the sale and consumption of beer. It can offer a variety of beers of different brands, styles and countries, and often also serves food that complements the beer.
Beach club: A beach club is a place located on the beach that offers entertainment, food and beverage services. It usually has rest areas, swimming pools, live music and recreational activities for visitors.
Terrace: A terrace is an outdoor space attached to a building or establishment where people can sit, relax and enjoy the view or the outdoor environment. It can be equipped with tables, chairs and umbrellas.
Rooftop: A rooftop is a space located on top of a building, such as a rooftop terrace. They usually offer panoramic views of the city and may include rest areas, bars or restaurants.
Cafeteria: A cafeteria is an establishment where hot beverages such as coffee, tea, hot chocolate are served, and often also offers a variety of pastries, sandwiches and light meals.
Kiosk: A kiosk is a small structure or stand, usually outdoors, where products such as newspapers, magazines, beverages, snacks or sundries are sold.
Specialty food establishment: Refers to an establishment engaged in the preparation and sale of food specializing in a specific type of cuisine, such as an Italian restaurant, a sushi bar or an Argentinean steakhouse.
Events: Events are activities planned and organized for a specific purpose, such as meetings, celebrations, conferences, concerts, weddings, among others. Catering services and gastronomic options may be included.
Ice cream parlor: An ice cream parlor is an establishment where ice cream is manufactured or sold, offering a variety of flavors and presentations.
Bakery: A bakery is an establishment where baked goods, mainly bread, are made and sold. It may include other products such as cakes, pastries and cookies.
Pastry shop: A pastry shop is an establishment specialized in the preparation and sale of confectionery products, such as cakes, pies, desserts and other sweets.
Restaurant: A restaurant is an establishment where food and beverages are prepared and served for consumption on the premises. There can be a wide variety of restaurants, from those that specialize in a specific cuisine, such as Italian, Chinese or Mexican, to those that offer a diverse selection of dishes of different culinary styles. Restaurants usually have a menu that includes appetizers, main courses and desserts, and provide table service to diners.
Take Away: The term “Take Away” refers to the option of taking prepared food from one establishment to be consumed at another location. It is common in restaurants, cafeterias or fast food establishments, where customers can order their food and take it away in disposable containers to eat at home, at work or anywhere else outside the establishment.
Catering: Professional and specialized service in the organization and external supply of food and drinks, for a group of people in a specific place.
Master Baker: Artisan workshop dedicated to making bread and/or pastries.

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