La Tagliatella was born from the experience of more than two decades of specialization in the traditional cuisine of the regions of Piedmont, Liguria and Emilia Romagna. You will find pizzas made in the traditional Italian oven; carpaccios accompanied by genuine mozzarella di bufala and more than 400 combinations of pastas and sauces.
*The above information is based on data provided by the establishments themselves. We are not responsible for the veracity in the provision of the service, nor for its quality or correctness.
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