Modern venue in the centre of Santa Cruz with three areas, main room, terrace and two private spaces. The gastronomic offer is based on the culinary memories and influences from both the Canary Islands and the Peninsula, where the chef learned the trade.
Solana Restaurante
Contact
Timetable
Monday: Closed
Tuesday: 13:00 – 16:00 / 20:30 – 23:30
Wednesday: 13:00 – 16:00 / 20:30 – 23:30
Thursday: 13:00 – 16:00 / 20:30 – 23:30
Friday: 13:00 – 16:00 / 20:30 – 23:30
Saturday: 13:00 – 16:00 / 20:30 – 23:30
Sunday: Closed
Indoor capacity:
50
Outdoor capacity:
20
Metre / Sommelier:
Erika Sanz Peremarch
Chef:
Ignacio Solana García
Opening year:
2006