Fresh food restaurant with traditionally prepared dishes, where you can enjoy traditional hamburgers and veggie burgers with different ingredients.

Restaurant where you can savour Canarian and European fusion dishes, some of these with a Peruvian and Asian touch, prepared by the Executive Chef and his kitchen staff. The room team is headed by Moniss Amar who boasts a lifelong experience in food service management.

Natural Philippine and Japanese home cuisine restaurant which includes a comprehensive vegetarian and vegan section in its menu, located at the centre of Santa Cruz.

Restaurant located next to the sea on the beautiful coast of Taganana. It serves food with a contrast of flavours typical of the area and a personal touch that makes the difference. All this, in a different, original and cosy atmosphere.

La Oliva is a small restaurant situated in the old Barrio de Toscal district with an audacious and feisty menu which includes a traditionally rooted cuisine with innovative touch to suit all inquisitive tastes. In addition, its wine selection is just as original.

La Verdulería is committed to serving fresh, local, seasonal products… with a vegetarian cuisine that is so tasty that non-vegetarians will forget they’re eating only vegetables.

Offers its guests a wide gastronomic variety. It is surrounded by gardens and is located at the foot of one of the most city’s most important parishes, the San Francisco church. The restaurant’s interior is colourful and elegant, creating a sophisticated atmosphere. It has two halls ideal for events and a beautiful terrace.

Gastropub for fusion dishes where you’ll find the sacred and the profane in each dish. It has a simple and cosy interior of minimalist style and a quiet and pleasant terrace.

Lost your password?

User registration is disabled for now. Contact site administrator.