A venue specialized in selling and slicing ham, which also offers tasting of their gourmet products. They have the four denominations of origin of Spanish Iberian ham and a wide selection of national and Canary cheese.

La Pastelería is the sweetest point in the city, where you can find a great selection of cakes and desserts. They also offer a takeaway service.

Sou Sushi specializes in takeaway food, combining the talent of the experienced chef from Hong Kong, Sang Kut Luk, and the young Canary Islander, Andrés Martin Crisafulli, one of the new values of this gastronomic style.

Establishment focused on natural dishes, using local and seasonal produce. The restaurant’s philosophy revolves around serving products of Mother Earth.

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