Modern venue in the centre of Santa Cruz with three areas, main room, terrace and two private spaces. The gastronomic offer is based on the culinary memories and influences from both the Canary Islands and the Peninsula, where the chef learned the trade.

Restaurant with two settings, a wine bar with a relaxed atmosphere and a sophisticated and elegant dining room. Good gastronomy is its hallmark and you’ll enjoy the best Canarian products at the hands of chef Alberto González Margallo.

An Asian concept restaurant. A culinary journey to Southeast Asia with a style that blends oriental food with creative cocktail making. The concept revolves around twelve countries with distinct identity: Thailand, Malaysia, Japan, Korea, Myanmar, Singapore, Indonesia, the Philippines, China, Vietnam, Cambodia and Laos.

Small and cosy restaurant, where you can discover a world of flavours and enjoy dishes prepared with market products by the hand of its chef, Paul Amigó.

Umami Good Food will reveal the true flavours of vegan cuisine, always with absolute respect for the raw materials. They also do takeaway food and brunch.

Italian Mediterranean cuisine restaurant with top quality products located at the centre of Santa Cruz. It has three floors and a terrace, a playroom for the little ones, a private room and group amenities.

The Grupo Compostelana offers a variety of food choices in which we can find the Mediterranean, Italian and even Canarian cuisine. They are certified by the Canarian Coeliac Association in terms of gluten-free food and offer a wide variety of products.

80% of the menu consists of vegan and vegetarian dishes. In addition, the dishes are prepared with organic and local products and it is possible to order pizzas with wholemeal spelt dough.

A fusion of traditional Peruvian cuisine and local products. A contemporary touch with very attractively presented dishes. All located at the heart of Santa Cruz.

Restaurante Kazan is a cosy place where you can taste unique traditional Japanese and Nikkei fusion dishes. It boasts fresh products directly from the best fish auctions of the Canary Islands and other Spanish areas.

It is located at the entrance of the town of San Andrés, in a striking building decorated with a wooden balcony. In its dining room, with a pleasant rusticity, you can enjoy updated traditional cuisine especially from the area, but also from other Spanish locations.

A journey to the source through a conceptual gastronomic experience inspired on memories. Let the memories, aromas and flavours take you on a journey through the Canary Islands. Archipelago cuisine that proposes a high-end culinary experience unique in the capital. Perfect for those who seek new experiences that are inspired by the local cuisine and based on 100% fresh local products.

Fresh food restaurant with traditionally prepared dishes, where you can enjoy traditional hamburgers and veggie burgers with different ingredients.

Restaurant located in a beautiful old house. Each corner is unique and provides the best atmosphere for every occasion. Bulan’s cuisine offers a balanced fusion of our Canarian cuisine and the most exquisite flavours of international cuisine, especially oriental, creating unique dishes.

Restaurant in a very pleasant environment with a spacious terrace. El capricho de Nicomedes gets all of its fish from the fishmonger’s located at Mercado Nuestra Señora de África.

A centuries-old Canarian house at the heart of the La Noria district where you can enjoy a carefully composed menu and a wide selection of wines. On its terrace, any time is right to enjoy the specialties such as an excellent platter of freshly cut ham, a tasty rice dish or a juicy stone fried steak accompanied by a good glass of wine or a well draughted pint.

Our restaurant is located on the coast, more particularly in the fishermen’s district of San Andrés. We specialise in fresh fish and seafood but you can also enjoy our tapas and typical local dishes.

Enjoy a culinary experience in one of the most emblematic hotels of the capital, where history meets quality local produce, seasoned with a touch of avant-garde in the most traditional recipes of Canarian cuisine.

Modern restaurant with a pleasant terrace and a gastropub concept that offers a fresh market produce cuisine and dishes prepared with different techniques to suit all types of guests.

Restaurant specialising in Asian cuisine, more specifically Japanese. Exclusive sushi dishes with fresh products from the sea. Located at the heart of the capital, in Santa Cruz de Tenerife.

A unique outdoor restaurant with an exclusive atmosphere on the Aborigen Restaurante terrace within the premises of the Iberostar Grand Hotel Mencey that offers dishes prepared with local seasonal produce. Its cuisine defines itself as a “traveller’s cuisine”, applying culinary techniques from different parts of the world to local ingredients with the element of surprise and the guests’ pleasure constantly in mind.

It has its own organic vegetable orchard, certified by the Canary Islands Government, from where it draws its greens, vegetables, aromatic plants, decorative flowers and eggs to delicately add their natural flavour to the dishes and reinvent the tavern concept without losing the subtle touch of the chef’s signature cuisine. Its motto is: “From cloud to orchard, from the orchard to the table.”

Creative cuisine restaurant offering local specialities with an avant-garde touch. It is located in the Hotel Silken Atlantida, at the heart of the city, just a few metres away from the three main MICE icons of the capital of Tenerife.

Restaurant where you can savour Canarian and European fusion dishes, some of these with a Peruvian and Asian touch, prepared by the Executive Chef and his kitchen staff. The room team is headed by Moniss Amar who boasts a lifelong experience in food service management.

Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.

A restaurant and gastropub located at the waterfront of the city of Santa Cruz de Tenerife, with a terrace where you can enjoy Mediterranean cuisine, renowned Canarian or international dishes, accompanied by the best wines the Canary Islands have to offer.

A place to enjoy delicious arepas, cachapas and other dishes, as for example, its varied salads. It is the perfect place to have the best breakfast and lunch deals with top quality products.

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