Specialised in tapas cuisine and located at the heart of Santa Cruz, right next to the San Francisco church. Traditionally, the restaurant’s premises hosted one of the first pharmacies in the capital.

At this venue you will find a huge selection of both sweet and savoury “montaditos”, which are small open sandwiches, in addition to Mediterranean dishes, drinks and snacks. It’s perfect for sharing food with friends while enjoying its pleasant atmosphere.

A Fuego Lento is a place where time stops. You can enjoy traditional market cuisine, with an innovative and different touch that makes the difference, thanks to its unique and personal concept of gastronomy

Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.

A restaurant offering dishes with 100% Italian ingredients and made in a pleasant atmosphere. The restaurant also has a terrace available for guests.

Specialised in Mexican cuisine with a contemporary reinterpretation. Run by chef of equally Mexican origin, Armando Saldanha, who merges the traditional dishes of his homeland with local Canarian produce in an avant-garde and creative way.

A restaurant and gastropub located at the waterfront of the city of Santa Cruz de Tenerife, with a terrace where you can enjoy Mediterranean cuisine, renowned Canarian or international dishes, accompanied by the best wines the Canary Islands have to offer.

A place to enjoy delicious arepas, cachapas and other dishes, as for example, its varied salads. It is the perfect place to have the best breakfast and lunch deals with top quality products.

The Bar Los Churritos has been open for more than 50 years in San Andrés and is well known for its fried fish plate called “churros de pescado”, in addition to other dishes such as the stewed octopus, squid, baby squid or tuna fish with mojo sauce. The red and green mojo sauce is homemade on-site.

Emblematic venue at the centre of Santa Cruz where you can taste our delicious freshly prepared dishes while you enjoy the view over the centrally located Plaza de España. The perfect meeting place for friends or family.

A space in the city of Santa Cruz to enjoy American cuisine in a unique atmosphere, where you can have a taste of New York in Tenerife. Our kitchen team is composed of 4 people: one Head Chef, one pizza chef and two kitchen assistants with years of experience, to offer the best food and service to our customers.

The Cafetería Goiano is located in the central square of the Parque Bulevar, and has a great, large terrace. Different types of teas, coffee of the best quality and daily lunches are served in the cafe.

A perfect place to start the day with a good breakfast, followed by a homemade menu or a great opportunity to taste a wide variety of tapas for lunch, enjoy a nice afternoon snack and end the day with a tasty dinner.

Establishment that fuses the Galician, Andalusian and Canarian gastronomy to offer to its guests a unique experience. Situated very close to the sea in Santa Cruz de Tenerife, it serves its guests an extensive and rich variety of dishes.

The first cereal cafe of the Canary Islands. At Cereal Crush you can enjoy gourmet bowls of cereals and feel like at home. Enjoy an ideal place for breakfast or an afternoon snack with your family and friends.

Spacious, welcoming and cosy venue with an open kitchen and a nice terrace. Contigo Café caters for the latent need of the Santa Cruz de Tenerife public in having healthy meals in spite of its rapid pace of life.

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