Specialised in tapas cuisine and located at the heart of Santa Cruz, right next to the San Francisco church. Traditionally, the restaurant’s premises hosted one of the first pharmacies in the capital.
Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.
The Bar Los Churritos has been open for more than 50 years in San Andrés and is well known for its fried fish plate called “churros de pescado”, in addition to other dishes such as the stewed octopus, squid, baby squid or tuna fish with mojo sauce. The red and green mojo sauce is homemade on-site.
A space in the city of Santa Cruz to enjoy American cuisine in a unique atmosphere, where you can have a taste of New York in Tenerife. Our kitchen team is composed of 4 people: one Head Chef, one pizza chef and two kitchen assistants with years of experience, to offer the best food and service to our customers.