Restaurant where you can savour Canarian and European fusion dishes, some of these with a Peruvian and Asian touch, prepared by the Executive Chef and his kitchen staff. The room team is headed by Moniss Amar who boasts a lifelong experience in food service management.
Offers its guests a wide gastronomic variety. It is surrounded by gardens and is located at the foot of one of the most city’s most important parishes, the San Francisco church. The restaurant’s interior is colourful and elegant, creating a sophisticated atmosphere. It has two halls ideal for events and a beautiful terrace.