It has its own organic vegetable orchard, certified by the Canary Islands Government, from where it draws its greens, vegetables, aromatic plants, decorative flowers and eggs to delicately add their natural flavour to the dishes and reinvent the tavern concept without losing the subtle touch of the chef’s signature cuisine. Its motto is: “From cloud to orchard, from the orchard to the table.”

Spacious, welcoming and cosy venue with an open kitchen and a nice terrace. Contigo Café caters for the latent need of the Santa Cruz de Tenerife public in having healthy meals in spite of its rapid pace of life.

Natural Philippine and Japanese home cuisine restaurant which includes a comprehensive vegetarian and vegan section in its menu, located at the centre of Santa Cruz.

La Oliva is a small restaurant situated in the old Barrio de Toscal district with an audacious and feisty menu which includes a traditionally rooted cuisine with innovative touch to suit all inquisitive tastes. In addition, its wine selection is just as original.

Artisan pastries and 100% vegetable products, with wholemeal organic flours and mainly organic other ingredients of zero ecological footprint. La Pajarita is very spacious and has a playroom for kids, which make it ideal for families.

Freshly prepared dishes with organic and wholemeal products free of refined or crystallised sugar. The establishment offers healthy, digestive dishes with guidance for those who require it. Moreover, it has a wide range of gluten and dairy-free products without added sugar.

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