It is located at the entrance of the town of San Andrés, in a striking building decorated with a wooden balcony. In its dining room, with a pleasant rusticity, you can enjoy updated traditional cuisine especially from the area, but also from other Spanish locations.

Restaurant with two settings, a wine bar with a relaxed atmosphere and a sophisticated and elegant dining room. Good gastronomy is its hallmark and you’ll enjoy the best Canarian products at the hands of chef Alberto González Margallo.

Modern venue in the centre of Santa Cruz with three areas, main room, terrace and two private spaces. The gastronomic offer is based on the culinary memories and influences from both the Canary Islands and the Peninsula, where the chef learned the trade.

A unique establishment where you can enjoy a creative gastronomic experience. Cortxo Gastrobar offers a menu of fresh quality products in addition to a wide selection of wines and drinks for you to enjoy in the best atmosphere Santa Cruz de Tenerife has to offer.

Enjoy a culinary experience in one of the most emblematic hotels of the capital, where history meets quality local produce, seasoned with a touch of avant-garde in the most traditional recipes of Canarian cuisine.

Creative cuisine restaurant offering local specialities with an avant-garde touch. It is located in the Hotel Silken Atlantida, at the heart of the city, just a few metres away from the three main MICE icons of the capital of Tenerife.

A Fuego Lento is a place where time stops. You can enjoy traditional market cuisine, with an innovative and different touch that makes the difference, thanks to its unique and personal concept of gastronomy

At the Karlsan Gastrobar you can enjoy the terrace with stunning views of the Auditorium of Santa Cruz de Tenerife, while tasting its richly flavoured cuisine, an experience that you will enjoy with all the senses.

Restaurant located next to the sea on the beautiful coast of Taganana. It serves food with a contrast of flavours typical of the area and a personal touch that makes the difference. All this, in a different, original and cosy atmosphere.

La Oliva is a small restaurant situated in the old Barrio de Toscal district with an audacious and feisty menu which includes a traditionally rooted cuisine with innovative touch to suit all inquisitive tastes. In addition, its wine selection is just as original.

The restaurant is located on the 7th floor of El Corte Inglés, with incredible views, an open kitchen and a comfortable dining room, divided into two bright and welcoming areas. The menu includes signature dishes by its chef Pau Bermejo, Italian style trattoria and Txogitxu top quality meat.

Specialised in wines and cheese, looking to bring out the primary flavour of each product. It has a spacious terrace where guests receive a pleasant and familiar service, an extensive and succulent variety of dishes, including a wide range of drinks.

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