Restaurante Kazan is a cosy place where you can taste unique traditional Japanese and Nikkei fusion dishes. It boasts fresh products directly from the best fish auctions of the Canary Islands and other Spanish areas.

Fresh food restaurant with traditionally prepared dishes, where you can enjoy traditional hamburgers and veggie burgers with different ingredients.

A centuries-old Canarian house at the heart of the La Noria district where you can enjoy a carefully composed menu and a wide selection of wines. On its terrace, any time is right to enjoy the specialties such as an excellent platter of freshly cut ham, a tasty rice dish or a juicy stone fried steak accompanied by a good glass of wine or a well draughted pint.

Restaurant specialising in Asian cuisine, more specifically Japanese. Exclusive sushi dishes with fresh products from the sea. Located at the heart of the capital, in Santa Cruz de Tenerife.

It has its own organic vegetable orchard, certified by the Canary Islands Government, from where it draws its greens, vegetables, aromatic plants, decorative flowers and eggs to delicately add their natural flavour to the dishes and reinvent the tavern concept without losing the subtle touch of the chef’s signature cuisine. Its motto is: “From cloud to orchard, from the orchard to the table.”

Creative cuisine restaurant offering local specialities with an avant-garde touch. It is located in the Hotel Silken Atlantida, at the heart of the city, just a few metres away from the three main MICE icons of the capital of Tenerife.

Restaurant where you can savour Canarian and European fusion dishes, some of these with a Peruvian and Asian touch, prepared by the Executive Chef and his kitchen staff. The room team is headed by Moniss Amar who boasts a lifelong experience in food service management.

Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.

Specialised in Mexican cuisine with a contemporary reinterpretation. Run by chef of equally Mexican origin, Armando Saldanha, who merges the traditional dishes of his homeland with local Canarian produce in an avant-garde and creative way.

A restaurant and gastropub located at the waterfront of the city of Santa Cruz de Tenerife, with a terrace where you can enjoy Mediterranean cuisine, renowned Canarian or international dishes, accompanied by the best wines the Canary Islands have to offer.

A space in the city of Santa Cruz to enjoy American cuisine in a unique atmosphere, where you can have a taste of New York in Tenerife. Our kitchen team is composed of 4 people: one Head Chef, one pizza chef and two kitchen assistants with years of experience, to offer the best food and service to our customers.

A place to enjoy the taste of Italian cuisine. A new restaurant concept at the CC Meridiano, another example of the multiple culinary dishes with its famous “pizza al forno di legna”.

Natural Philippine and Japanese home cuisine restaurant which includes a comprehensive vegetarian and vegan section in its menu, located at the centre of Santa Cruz.

The story tells that in the third decade of the 18th century, a group of fifty people from the Canary Islands managed to settle in a remote place of North America. […]

The story tells that in the third decade of the 18th century, a group of fifty people from the Canary Islands managed to settle in a remote place of North America. […]

Versatile, multi-functional venue in the Auditorio de Tenerife. It features a large terrace overlooking the Atlantic Ocean and the Castillo Negro. It has waiter service on the terrace and in the snack bar, daily menus on weekdays, distinguished brunches and a menu that comprises international dishes with a distinct character of their own.

A hotel school that offers breakfast, lunch and event catering, in addition to the weekly menu prepared by its students, in order to promote haute cuisine at affordable prices. It features a terrace with panoramic views toward the city of Santa Cruz and the sea.

An Asian concept restaurant. A culinary journey to Southeast Asia with a style that blends oriental food with creative cocktail making. The concept revolves around twelve countries with distinct identity: Thailand, Malaysia, Japan, Korea, Myanmar, Singapore, Indonesia, the Philippines, China, Vietnam, Cambodia and Laos.

Respect and tradition are crucial for diners to be prepared for the new experiences of traditional Thai food. The blend of different spicy, acid, salty or sweet flavours, in a single dish provides a great experience to the diner. The restaurant is focused on bringing a piece of Thai tradition and gastronomic culture to Tenerife.

Lost your password?

User registration is disabled for now. Contact site administrator.