A fusion of traditional Peruvian cuisine and local products. A contemporary touch with very attractively presented dishes. All located at the heart of Santa Cruz.
A centuries-old Canarian house at the heart of the La Noria district where you can enjoy a carefully composed menu and a wide selection of wines. On its terrace, any time is right to enjoy the specialties such as an excellent platter of freshly cut ham, a tasty rice dish or a juicy stone fried steak accompanied by a good glass of wine or a well draughted pint.
It has its own organic vegetable orchard, certified by the Canary Islands Government, from where it draws its greens, vegetables, aromatic plants, decorative flowers and eggs to delicately add their natural flavour to the dishes and reinvent the tavern concept without losing the subtle touch of the chef’s signature cuisine. Its motto is: “From cloud to orchard, from the orchard to the table.”
Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate “kaiseki”, with a touch of the nikkei Peruvian cuisine, preparing elegant compositions, always with the highest quality seasonal products and respecting their natural flavours.
On the one hand, he is devoted to the preparation of a mix of Japanese and Peruvian cuisine together with Japanese salads and nikkei dishes, ceviche, sashimi, sushi or maki and, on the other hand, a more creative vision of peruvian-japanese fusion at the kamado grill.
A space in the city of Santa Cruz to enjoy American cuisine in a unique atmosphere, where you can have a taste of New York in Tenerife. Our kitchen team is composed of 4 people: one Head Chef, one pizza chef and two kitchen assistants with years of experience, to offer the best food and service to our customers.
Versatile, multi-functional venue in the Auditorio de Tenerife. It features a large terrace overlooking the Atlantic Ocean and the Castillo Negro. It has waiter service on the terrace and in the snack bar, daily menus on weekdays, distinguished brunches and a menu that comprises international dishes with a distinct character of their own.
An Asian concept restaurant. A culinary journey to Southeast Asia with a style that blends oriental food with creative cocktail making. The concept revolves around twelve countries with distinct identity: Thailand, Malaysia, Japan, Korea, Myanmar, Singapore, Indonesia, the Philippines, China, Vietnam, Cambodia and Laos.
Respect and tradition are crucial for diners to be prepared for the new experiences of traditional Thai food. The blend of different spicy, acid, salty or sweet flavours, in a single dish provides a great experience to the diner. The restaurant is focused on bringing a piece of Thai tradition and gastronomic culture to Tenerife.