The Grupo Compostelana offers a variety of food choices in which we can find the Mediterranean, Italian and even Canarian cuisine. They are certified by the Canarian Coeliac Association in terms of gluten-free food and offer a wide variety of products.
Versatile, multi-functional venue in the Auditorio de Tenerife. It features a large terrace overlooking the Atlantic Ocean and the Castillo Negro. It has waiter service on the terrace and in the snack bar, daily menus on weekdays, distinguished brunches and a menu that comprises international dishes with a distinct character of their own.
The restaurant is located on the 7th floor of El Corte Inglés, with incredible views, an open kitchen and a comfortable dining room, divided into two bright and welcoming areas. The menu includes signature dishes by its chef Pau Bermejo, Italian style trattoria and Txogitxu top quality meat.
Mio Gelato opened four years ago, an ice-cream shop whose name is a tribute to the best ice-cream makers in the world: the Italians. As well as pizza or pasta, this ice-cream shop is connected to the wonders of Italy. In fact, their recipes follow Italian tradition, since they are made with love and the best ingredients.