1. Why Degusta Santa Cruz?Because it includes a range of activities for citizens and tourists so they can experience the…

Restaurante Kazan is a cosy place where you can taste unique traditional Japanese and Nikkei fusion dishes. It boasts fresh products directly from the best fish auctions of the Canary Islands and other Spanish areas.

It is located at the entrance of the town of San Andrés, in a striking building decorated with a wooden balcony. In its dining room, with a pleasant rusticity, you can enjoy updated traditional cuisine especially from the area, but also from other Spanish locations.

Restaurant with two settings, a wine bar with a relaxed atmosphere and a sophisticated and elegant dining room. Good gastronomy is its hallmark and you’ll enjoy the best Canarian products at the hands of chef Alberto González Margallo.

Modern venue in the centre of Santa Cruz with three areas, main room, terrace and two private spaces. The gastronomic offer is based on the culinary memories and influences from both the Canary Islands and the Peninsula, where the chef learned the trade.

A journey to the source through a conceptual gastronomic experience inspired on memories. Let the memories, aromas and flavours take you on a journey through the Canary Islands. Archipelago cuisine that proposes a high-end culinary experience unique in the capital. Perfect for those who seek new experiences that are inspired by the local cuisine and based on 100% fresh local products.

Fresh food restaurant with traditionally prepared dishes, where you can enjoy traditional hamburgers and veggie burgers with different ingredients.

Restaurant located in a beautiful old house. Each corner is unique and provides the best atmosphere for every occasion. Bulan’s cuisine offers a balanced fusion of our Canarian cuisine and the most exquisite flavours of international cuisine, especially oriental, creating unique dishes.

Fast food establishment with a food service concept that includes Spanish products such as serrano ham, shrimps and chorizo at a single price on all its servings. One of its hallmarks is the brass bucket filled with beer bottles on crushed ice. Its white and azure decoration brings the Andalusian coastal style to life.

The Grupo Compostelana offers a variety of food choices in which we can find the Mediterranean, Italian and even Canarian cuisine. They are certified by the Canarian Coeliac Association in terms of gluten-free food and offer a wide variety of products.

A unique establishment where you can enjoy a creative gastronomic experience. Cortxo Gastrobar offers a menu of fresh quality products in addition to a wide selection of wines and drinks for you to enjoy in the best atmosphere Santa Cruz de Tenerife has to offer.

A centuries-old Canarian house at the heart of the La Noria district where you can enjoy a carefully composed menu and a wide selection of wines. On its terrace, any time is right to enjoy the specialties such as an excellent platter of freshly cut ham, a tasty rice dish or a juicy stone fried steak accompanied by a good glass of wine or a well draughted pint.

Our restaurant is located on the coast, more particularly in the fishermen’s district of San Andrés. We specialise in fresh fish and seafood but you can also enjoy our tapas and typical local dishes.

Enjoy a culinary experience in one of the most emblematic hotels of the capital, where history meets quality local produce, seasoned with a touch of avant-garde in the most traditional recipes of Canarian cuisine.

A modern and cosmopolitan establishment with an extensive gastronomic offer.
The menu includes a variety of breakfasts and snacks, as well as a wide range of dishes and tapas that you can order throughout the day.

Restaurant specialising in Asian cuisine, more specifically Japanese. Exclusive sushi dishes with fresh products from the sea. Located at the heart of the capital, in Santa Cruz de Tenerife.

A unique outdoor restaurant with an exclusive atmosphere on the Aborigen Restaurante terrace within the premises of the Iberostar Grand Hotel Mencey that offers dishes prepared with local seasonal produce. Its cuisine defines itself as a “traveller’s cuisine”, applying culinary techniques from different parts of the world to local ingredients with the element of surprise and the guests’ pleasure constantly in mind.

It has its own organic vegetable orchard, certified by the Canary Islands Government, from where it draws its greens, vegetables, aromatic plants, decorative flowers and eggs to delicately add their natural flavour to the dishes and reinvent the tavern concept without losing the subtle touch of the chef’s signature cuisine. Its motto is: “From cloud to orchard, from the orchard to the table.”

Creative cuisine restaurant offering local specialities with an avant-garde touch. It is located in the Hotel Silken Atlantida, at the heart of the city, just a few metres away from the three main MICE icons of the capital of Tenerife.

Sqina is situated opposite the clock of the García Sanabria park and offers straightforward fresh meals. We propose juices, salads, sandwiches, tapas and gourmet burgers. All recipes bear the personal touch of Nacho Solana.

Restaurant where you can savour Canarian and European fusion dishes, some of these with a Peruvian and Asian touch, prepared by the Executive Chef and his kitchen staff. The room team is headed by Moniss Amar who boasts a lifelong experience in food service management.

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